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Welcome to the streaming archives for What’s Cookin’ Now!, the world’s only live radio cooking show (that we know of), heard the first Wednesday of every month from 6-7PM on 88.7 WMMT-FM in Whitesburg, KY. If you miss an episode or would just like to hear one again (maybe you want to give those Affrilachian-inspired tasty-as-all-get-out-grits a go in your own kitchen, say), feel free to browse, stream, and download below!
We are also now podcasting the show: to subscribe through Itunes, click here, or to subscribe through any other provider, copy and paste this url: http://appalshop.org/wmmtfm/archives/category/whats-cookin-now/?feed=atom
Also be sure to check out their fantastic blog at whatscookinnow.org. It's constantly updated with recipes, food stories, great writing, and pictures it's best not to view when hungry.
About The Show
The show ran intermittently on WMMT for many years until it was taken over in July of 2009 by Jonathan Piercy, Tricia Watts, and Jenny Williams, a trio of friends from Hazard, KY who thought getting together and cooking once a month sounded like a blast and that their witty repartee would make for compelling radio. Each month they gather in the opulent kitchens of the Appalshop (that is, their break room) and spend an hour running their mouths while creating culinary magic.
Tricia left the show for greener pastures in Fall of 2011, but she will ALWAYS be a part of the WCN! family.
“…chatty and irreverent…” – The New York Times (view full story here)
What’s Cooking Now 11-02-11
Jenny and Jonathan do a Thanksgiving show at Jonathan’s house.
What’s Cookin’ Now-6-1-11
The What’s Cookin’ Now crew paired with the Pine Mountain Settlement School to prepare fresh food grown there.
What’s Cookin’ Now-2-2-11
Jenny, Jonathan and Tricia cook a sweetheart of a meal for Valentines Day
What’s+Cookin’+Now
- Length: 55:21 minutes (50.68 MB)
- Format: Mono 44kHz 128Kbps (CBR)
What’s+Cookin’+Now
- Length: 57:06 minutes (52.28 MB)
- Format: Mono 44kHz 128Kbps (CBR)
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